An innovative microbiological fungal-enzymatic preparation that supports and effectively accelerates the composting process of organic residues. Its innovative composition contains 3 types of beneficial filamentous fungi, each bringing unique benefits to the biodegradation process:
• Trichoderma sp. – produces numerous enzymes that help in rapid decomposition of cellulose, chitin, and proteins, while limiting the development of mold and other harmful microorganisms;
• Penicillium sp. – can break down more complex organic compounds such as polysaccharides, fats, and some chemical contaminants; produces organic acids that help dissolve minerals in soil and increase nutrient bioavailability, making the compost produced with its participation more valuable;
• Aspergillus sp. – produces amylases and proteases that greatly accelerate the decomposition of plant and animal residues; these fungi develop at higher temperatures, which is particularly beneficial in later phases of composting when the temperature inside the pile increases – thanks to them, the decomposition process can continue without slowing down.
The combined action of these three types of fungi improves the stability and efficiency of the entire composting process, especially in challenging environmental conditions such as varying pH, temperature, and water availability. The resulting compost is richer in nutrients and ready to use more quickly.
An innovative microbiological fungal-enzymatic preparation that supports and effectively accelerates the composting process of organic residues. Its innovative composition contains 3 types of beneficial filamentous fungi, each bringing unique benefits to the biodegradation process:
• Trichoderma sp. – produces numerous enzymes that help in rapid decomposition of cellulose, chitin, and proteins, while limiting the development of mold and other harmful microorganisms;
• Penicillium sp. – can break down more complex organic compounds such as polysaccharides, fats, and some chemical contaminants; produces organic acids that help dissolve minerals in soil and increase nutrient bioavailability, making the compost produced with its participation more valuable;
• Aspergillus sp. – produces amylases and proteases that greatly accelerate the decomposition of plant and animal residues; these fungi develop at higher temperatures, which is particularly beneficial in later phases of composting when the temperature inside the pile increases – thanks to them, the decomposition process can continue without slowing down.
The combined action of these three types of fungi improves the stability and efficiency of the entire composting process, especially in challenging environmental conditions such as varying pH, temperature, and water availability. The resulting compost is richer in nutrients and ready to use more quickly.
